Wednesday, January 25

Butterscotch PB Cookies

I have a little problem. I don't bake the same recipe twice. EVER. Well, unless it's AMAZING. But it really has to knock my socks off. Enter Butterscotch PB Cookies. You'll love these. I promise. If you like butterscotch, that is. Enjoy!

{Recipe found here}

Butterscotch PB Cookies

1 stick softened butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 1/4 Cups smooth peanut butter
1 Cup melted butterscotch chips
1 egg
1 teaspoon vanilla
1 1/4 Cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 Cup butterscotch chips

1.  Preheat oven to 350 degrees F.  Cream butter and sugars until light and fluffy.  Melt butterscotch chips over a double boiler until melted.  Add melted butterscotch chips and peanut butter to beaten butter and sugars.  Beat in egg and vanilla.

2.  Place flour, baking soda and salt in bowl; mix to combine.  Add to wet ingredients until just combined then pour in butterscotch chips.  Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet.  Press tops with tines of a fork if desired.  I did it both ways and both are great.  Bake for 9-11 minutes or until cookies are cooked through.  Remove and let cool for 5 minutes before transferring to cooling rack.

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